Chicken Teriyaki
mrbutler
May 7, 2022
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Ingredients
Adjust Servings
| 2tbsp sweet rice wine (mirin) | |
| 3tbsp Soy sauce | |
| 1tbsp honey | |
| 2tsp garlic minced | |
| 2tsp ginger grated | |
| 1Kg boneless skinless chicken thighs | |
| 1/4tsp freshly ground black pepper optional | |
| 3tsp corn starch | |
| 1/4cup water |
| 1tsp sesame seeds | |
| 1/4cup green scallions chopped |
Directions
1.
Mix all the ingredients for the Teriyaki sauce and set aside. Mix corn starch in 1/4 cup of water and set aside.
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2.
Set the Cooker to “Sauté mode” and heat oil. Place the chicken and brown for a minute. Flip the chicken over and turn the “Sauté” mode off. Pour the teriyaki sauce over and add black pepper. Do not mix.
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3.
Close the Cooker lid with pressure valve to sealing and set to “Chicken”.
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4.
Do a quick release when cooking cycle is over. Turn the Cooker off. Garnish with sesame seeds and scallions. Enjoy hot with steamed rice.
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