x
f
x
f
f
f
f

Chicken Teriyaki

60

medium

2

No Reviews

Ingredients

Adjust Servings
2tbsp sweet rice wine (mirin)
3tbsp Soy sauce
1tbsp honey
2tsp garlic minced
2tsp ginger grated
1Kg boneless skinless chicken thighs
1/4tsp freshly ground black pepper optional
3tsp corn starch
1/4cup water
1tsp sesame seeds
1/4cup green scallions chopped

Directions

1.

Mix all the ingredients for the Teriyaki sauce and set aside. Mix corn starch in 1/4 cup of water and set aside.

Mark as complete
2.

Set the Cooker to “Sauté mode” and heat oil. Place the chicken and brown for a minute. Flip the chicken over and turn the “Sauté” mode off. Pour the teriyaki sauce over and add black pepper. Do not mix.

Mark as complete
3.

Close the Cooker lid with pressure valve to sealing and set to “Chicken”.

Mark as complete
4.

Do a quick release when cooking cycle is over. Turn the Cooker off. Garnish with sesame seeds and scallions. Enjoy hot with steamed rice.

Mark as complete
This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.