Vegetable Stir Fried Noodles (Chow Mein)
mrbutler
May 5, 2022
No Reviews
Ingredients
Adjust Servings
| 250gms Hakka noodles | |
| 1 bunch of Spring Onion | |
| 1/2 cup Capsicum (Red or Yellow) | |
| 1 carrot, peeled | |
| 1/4 cup Celery, chopped | |
| 1 tbsp ginger garlic paste | |
| 3 tbsp soy sauce | |
| 1 tsp sesame oil | |
| 1 tbsp Vinegar | |
| 1 tbsp sriracha sauce/any red chilli sauce | |
| 1 tsp brown sugar (optional) | |
| 4 cups water |
Directions
1.
In a bowl, add water, soy sauce, vinegar, sriracha sauce (or any red chilli sauce), sesame oil, and brown sugar. Whisk until evenly combined. Taste and adjust as needed.
Mark as complete
2.
Pour the sauce into the pot. Add noodles to the pot. Add ginger, garlic, celery, capsicum and carrot.
Mark as complete
3.
Seal your Cooker and set to “Manual”, high pressure, 5 minutes.
Mark as complete
4.
When Cooker is done cooking, do a quick release (do not do the natural release as it will cause the noodles to overcook).
Mark as complete
5.
Open the lid and stir the noodles with tongs several times, breaking up any that may have clumped together during cooking.
Mark as complete
6.
Sprinkle some green onion and serve.
Mark as complete
7.
Add more Soy Sauce or Chili sauce, if required, as per your preference.
Mark as complete
