Signature Chicken Pot Pie
mrbutler
November 30, 2022
medium
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Ingredients
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| Chicken breasts or chicken thighs – 500gms | |
| Olive Oil | |
| Large onion sliced - 1 | |
| Garlic Paste – 1 tbsp | |
| Bay leaf - 1 | |
| Celery diced – 2 ribs | |
| Carrots diced – 2 | |
| Chicken stock – 1 cup | |
| Fish sauce – 1 tbsp | |
| Potato chopped - 1 | |
| Frozen green peas – 1 cup | |
| All-purpose flour – ¼ cup | |
| Cream – 1/3 cup | |
| Salt & ground black pepper | |
| Fresh parsley finely chopped | |
| Puff pastry thawed overnight in the fridge. | |
| 1 egg beaten |
Directions
1.
Heat oil in pot, and Saute onions and minced garlic.
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2.
Add the chicken, and sprinkle salt and pepper, and sauté for a minute.
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3.
Add potato, celery, carrots, bay leaf.
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4.
Pour in the chicken stock and add in Fish sauce
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5.
Close lid and pressure cook on ‘Manual’. for 8 minutes
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6.
Mix the fresh cream and flour in another container, ensure there are no lumps.
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7.
Once cooking cycle is over, add in the fresh cream and flour mixture, and green peas.
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8.
Give it a good stir, and then move the contents into a baking dish.
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9.
Cover the baking dish with pastry, and brush beaten egg on the pastry.
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10.
Insert the baking dish into the over, and heat at 200C for 10-15 mins.
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11.
Garnish with fresh parsley
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