Egg Fried Rice
mrbutler
May 7, 2022
super easy
No Reviews
Ingredients
Adjust Servings
| 1 cup long grain rice | |
| Vegetable oil | |
| 4 eggs beaten | |
| 1 bunch of Spring onions, sliced (separate the white and green part of the spring onion) | |
| 1.5 tbsp Soy Sauce | |
| 1.5 cups water |
Directions
1.
Cook the rice on “Rice” mode. When done, set aside and spread it out to dry.
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2.
On Sauté mode, add vegetable oil into the pot, and sauté the white part of spring onions for 2 minutes.
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3.
Add some more oil, then tip in the egg mixture. Leave to cook a little. Add the dry rice and stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through.
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4.
Add the soy sauce and fish sauce and mix.
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5.
Put in the green part of the Spring Onion and mix.
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