Kerala Style Mutton Stew
mrbutler
November 21, 2022
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Ingredients
Adjust Servings
| Mutton- 750 gms | |
| Onion (Large )- 1 | |
| Green Chilli (slit)- 3 | |
| Garlic Paste - 1 tbsp | |
| Ginger Paste - 1 tbsp | |
| Cinnamon Stick - 2 | |
| Cardamom - 4 | |
| cloves - 4 | |
| Black pepper whole - 1 tbsp | |
| Black pepper powder - 1 tbsp | |
| Fennel powder- 2 tsp | |
| Coriander Powder - 1 tbsp | |
| Curry Leaves - 2 sprigs | |
| Coconut Milk- 1 cup | |
| Coriander Leaves for garnish ( optional ) | |
| Salt |
Directions
1.
Heat oil in inner pot.
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2.
Add cloves, cardamom, cinnamon, and saute for a minute.
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3.
Add green chillies, onions, curry leaves and salt. Saute it until onion is soft and translucent.
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4.
Add ginger and garlic.
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5.
Add the spice powders (whole pepper, pepper powder, fennel powder and coriander powder).
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6.
Add the mutton and stir all the ingredients in the pot. Add ¼ cup water.
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7.
Close the lid, turn vent into sealing position, and Choose the “Meat” mode.
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8.
Once cooking cycle is complete, open the lid and add the Coconut Milk.
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9.
Garnish with coriander leaves.
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10.
Serve with Appam.
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