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Kerala Style Mutton Stew

40 minutes or less

easy

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Ingredients

Adjust Servings
Mutton-750 gms
Onion (Large )-1
Green Chilli (slit)-3
Garlic Paste - 1 tbsp
Ginger Paste - 1 tbsp
Cinnamon Stick - 2
Cardamom - 4
cloves - 4
Black pepper whole - 1 tbsp
Black pepper powder - 1 tbsp
Fennel powder- 2 tsp
Coriander Powder - 1 tbsp
Curry Leaves - 2 sprigs
Coconut Milk- 1 cup
Coriander Leaves for garnish ( optional )
Salt

Directions

1.

Heat oil in inner pot.

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2.

Add cloves, cardamom, cinnamon, and saute for a minute.

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3.

Add green chillies,onions,curry leaves and salt.Saute it until onion is soft and translucent.

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4.

Add ginger and garlic.

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5.

Add the spice powders (whole pepper, pepper powder, fennel powder and coriander powder).

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6.

Add the mutton and stir all the ingredients in the pot. Add ¼ cup water.

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7.

Close the lid, turn vent into sealing position, and Choose the “Meat” mode.

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8.

Once cooking cycle is complete, open the lid and add the Coconut Milk

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9.

Garnish with coriander leaves

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10.

Serve with Appam

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