Steamed Jackfruit Cake
mrbutler
May 24, 2022
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Ingredients
Adjust Servings
| 3 cups Ripe Jackfruit cut into small pieces | |
| 1½ cups Powdered Jaggery | |
| 2 cups Roasted Rice flour | |
| 1 cup grated Coconut | |
| ¼ tsp Cardamom Powder | |
| ¼ tsp Cummin Seeds | |
| Salt to taste | |
| Banana leaves cut to medium sized pieces |
Instead of banana leaf you can use Indian Bay Leaf.
Directions
1.
In a small pot, take jaggery with 1/2 cup water & heat until it melts completely. Then strain it to remove any impurities.
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2.
Heat a heavy bottomed pan with ghee. To this add chopped jack fruit pieces & saute for 5 to 10 minutes on low flame. Make sure it doesn't stick on to the bottom of the pan.
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3.
To this add melted jaggery syrup & mix well. Cook for about 10 minutes, until the jackfruit becomes soft & the mix thickens.
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4.
Add grated coconut, cardamom powder, cumin seeds & salt to taste & combine well.
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5.
Now add the roasted rice powder & mix everything till it gets well combined.
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6.
Meanwhile cut the banana leaves into medium sized pieces & wilt them in open flame to make it slightly soft.
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7.
Apply some ghee on the banana leaf and add lemon sized dough in the center.
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8.
Now spread it with your finger on the banana leaf & fold it into half to form a wrap.
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9.
Repeat the same till the dough is over.
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10.
Now arrange them neatly inside the Electric Pressure Cooker & turn on the manual option & set the timer to 30 minutes & turn to sealing mode.
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11.
Once completely cooked, the banana leaves will appear darker.
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12.
Once it is completely cooked, allow it to cool & serve with hot tea.
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