Mixed Fried Rice
mrbutler
May 24, 2022
medium
No Reviews
Ingredients
Adjust Servings
| 1 cup Basmati Rice | |
| 1.5 cups Water | |
| 250gms Boneless Chicken | |
| 250gms Prawns | |
| 2 Eggs | |
| 1 tbsp Ginger (minced) | |
| 1 tbsp Garlic (minced) | |
| 1/4 cup Chopped Onion | |
| 1/4 Cup Chopped Capsicum | |
| 1/4 Cup Chopped Carrots | |
| 1/4 Cup boiled green peas | |
| 1/4 Cup Chopped Cabbage | |
| 1/4 Cup Chopped Spring Onions (White & Green) | |
| 1 tbsp Soy Sauce | |
| Vegetable Oil as per requirement | |
| 1 tbsp Pepper Powder | |
| 1 tsp Vinegar | |
| Salt to taste |
Directions
1.
Cook the rice:
Cook one cup of rice with 1.5 cups of water. Add rice & water into the electric pressure cooker. Close the lid & press 'Rice' button.
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2.
Scramble the eggs:
Turn on the Sauté button and add little oil to the cooking pot. Once hot, add the eggs. When it begins to get fried, stir-fry with a spoon to scramble it. Remove it and keep aside.
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3.
Prepare the meat:
Take the diced chicken and season with some salt, soy sauce and pepper powder. Heat little oil in the pot and add the meat. Stir-fry until the meat is cooked through. Remove and keep it aside.
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4.
Prepare the prawns:
Take the cleaned & deveined prawns and season with some salt and pepper powder. Heat little oil and stir-fry the prawns. Once done, remove from the wok and keep it aside.
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5.
Add the vegetables:
Heat one tablespoon oil in the same pot and add minced garlic and ginger. Stir-fry for a minute. Add the chopped vegetables and green peas. Cook for couple of minutes.
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6.
Add the sauce and vinegar:
Add soy sauce, vinegar, salt and fried chicken. Mix well.
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7.
Mix the rice:
Add the cooked rice. Stir-fry everything together until the sauce coats the rice & vegetables and meat & prawns are uniformly distributed.
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8.
Garnish & Serve:
Finally garnish with chopped spring onions & scrambled egg. Serve hot.
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