Pot Pav Bhaji
mrbutler
May 7, 2022
super easy
No Reviews
Ingredients
Adjust Servings
| 1 tbsp butter | |
| 1 onion, chopped | |
| 1 tsp Garlic paste | |
| 1 tsp Ginger Paste | |
| 4 potatoes, peeled and chopped | |
| 2 tomatoes, roughly chopped | |
| 1 cup water | |
| 1/2 cup frozen peas | |
| 1 cup cauliflower florets | |
| 2 tsp tomato paste | |
| 1 tbsp pav bhaji masala | |
| 1 tsp Kashmiri red chilli pepper powder, or to taste | |
| salt to taste |
To Serve
| 1 ½ tbsp butter | |
| 4 dinner rolls / buns (pav), halved lengthwise | |
| ¼ red onion, minced | |
| 2 tbsp chopped fresh corriander | |
| ½ lime, cut into wedges |
Directions
1.
Heat 1 tbsp butter in pot and Sauté onion until translucent. Add garlic and ginger paste.
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2.
Add potatoes, tomatoes, cauliflower, tomato paste, pav bhaji masala, and red chilli pepper powder into onion. Select Cancel.
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3.
Add 1 cup of water and Select Pressure Cook (Manual) and cook for 10 mins on High Pressure.
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4.
Once cooking cycle is done, mash all the contents in the pot, so it becomes like a thick gravy. Add in Green Peas.
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5.
Heat 1½ tbsp butter on a pan or skillet over medium-low heat; add rolls. Cook until rolls are lightly toasted, about 1 min. Flip and cook until toasted on the other side, about 1 min more.
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6.
Transfer bhaji gravy to a bowl and top with red onion, fresh coriander, and lemon juice. Serve with toasted rolls.
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