Idli
mrbutler
May 7, 2022
super easy
No Reviews
Ingredients
Adjust Servings
| Idli batter, as required | |
| Oil to grease idli tray | |
| 3 cups water |
Directions
1.
Grease the idli moulds with oil and pour the idli batter into the moulds.
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2.
Fill the inner cooking pot with 3 cups of water and place the batter-filled mould inside the inner cooking pot.
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3.
Insert the lid and keep pointer in venting position (do not put pointer on sealing position).
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4.
Choose the “Idli/Steam” mode. Note: Only Pre-heating will occur i.e. it will not move to Cooking mode.
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5.
Remove the idli from the mould with a ladle.
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6.
Serve with with Sambar and Coconut Chutney.
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7.
After 15 minutes, do manual release of pressure.
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