Mutton Rogan Josh
mrbutler
May 7, 2022
super easy
No Reviews
Ingredients
Adjust Servings
| 2 tbsp ghee | |
| 2 onions, diced | |
| 1kg boneless mutton, cut into 1.5-inch cubes | |
| 6 tsp minced garlic | |
| 2 tsp minced ginger | |
| 1 bay leaf |
Spices
| 4 tsp Kashmiri chilli powder or paprika | |
| 3 tsp coriander powder | |
| 1 ½ tsp salt, adjust to taste | |
| 1 tsp garam masala | |
| 1 tsp turmeric | |
| ½ tsp black pepper | |
| ½ tsp cinnamon | |
| ½ tsp ground cardamom | |
| ¼ tsp ground cumin | |
| ⅛ tsp ground cloves | |
| 1 (15 ounce) can tomato sauce | |
| 8 tbsp yogurt (or dairy-free yogurt) | |
| cilantro, for garnish |
Directions
1.
Press the Sauté́ button and add ghee to the pot. Once the ghee melts, add the onions and mutton and stir-fry for 6-7 minutes, or until the outside of the mutton pieces are no longer pink.
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2.
Add the garlic, ginger, bay leaf and spices and give everything a good mix.
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3.
Add the tomato sauce to the pot and cook for 2-3 minutes. Stir in the yogurt, one tbsp at a time.
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4.
Secure the lid, close the pressure valve.
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5.
Choose “Meat” mode.
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6.
After Pre-Cooking is done, the cooking countdown will appear. After cooking, it stops with a beep sound and automatically switches to ''Keep Warm mode''. Press Cancel button if warming is not required.
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7.
Wait for 10 minutes to get Natural Pressure Release. It can be released manually by pulling Up the pressure release button.
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8.
Open lid, press the sauté́ button and cook for 4-5 minutes to boil off some of the liquid and reduce the gravy to a stew-like consistency.
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9.
Garnish with cilantro leaves and serve.
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