Home Style Mutton Curry
mrbutler
May 7, 2022
medium
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Ingredients
Adjust Servings
| 750gms mutton (with bones) | |
| 2 onions, finely chopped | |
| 2 tomatoes, finely chopped | |
| 4 tsp ginger garlic paste | |
| 4 cloves | |
| 4 cardamoms | |
| 1 tsp fennel | |
| ½ tsp black pepper | |
| ½ inch cinnamon | |
| ½ tsp red chilli powder | |
| ½ tsp Turmeric powder | |
| 1 tsp Coriander powder | |
| 1 tsp Garam Masala | |
| 1 tsp Cumin powder | |
| 100ml oil | |
| salt to taste | |
| Kasturi methi or coriander ( to Granish ) | |
| Optional – ¼ cup of coconut milk |
Directions
1.
Press the Sauté button and wait for 30 seconds for the inner cooking pot to heat up.
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2.
Add oil inside the inner cooking pot and wait for few seconds to heat up. Sauté chopped onions/tomatoes, a ginger garlic paste and sauté for 3 minutes.
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3.
Add cloves, cardamom, fennel, black pepper, cinnamon, bay leaf along with all the masalas, red chilli powder, turmeric and salt to taste. Sauté until all the ingredients are well blended.
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4.
Add the cleaned mutton and sauté for 2 minutes. Add 2 cups of water. Now press Cancel button.
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5.
Turn and place the pointer in Close Position. Ensure the lid is firmly closed and pressure release button should be in Down position.
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6.
Choose the “Meat” mode.
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7.
After Pre-Cooking is done, the cooking countdown will appear. After cooking, it stops with a beep sound and automatically switches to ''Keep Warm mode''. Press Cancel button if warming is not required.
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8.
Wait for 10 minutes to get Natural Pressure Release. It can be released manually by pulling Up the pressure release button.
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9.
Optional – add ¼ cup coconut milk.
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10.
Garnish with kasuri methi or coriander leaves.
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