Hummus Dip
mrbutler
May 7, 2022
super easy
No Reviews
Ingredients
Adjust Servings
| 1 cup Chickpeas | |
| 1 whole head (40g) garlic, crushed | |
| 1 Lime | |
| 1 tbsp Yoghurt | |
| 1 tsp fine salt for soaked chickpeas | |
| 1/2 cup cold water | |
| 1/4 cup tahini (thil) |
Directions
1.
Soak chickpeas overnight for 8
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2.
Put Chickpeas in cooker, add 4 cups water and select the "Channa / Rajma" function
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3.
Once cooking is complete, mash the chickpeas and out into a mixer grinder .
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4.
Add garlic, yoghurt, salt, tahini and water into the Mixer Grinder. Blend till you get the right texture. Drizzle with Olive Oil (optional)
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5.
Drizzle with olive oil (optional)
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