Channa Masala
mrbutler
May 7, 2022
super easy
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Ingredients
Adjust Servings
| 1 cup soaked channa | |
| 1 tsp oil | |
| 1 tsp cumin powder | |
| 2 green chillies | |
| 1 cup chopped onion | |
| 2 tbsp ginger garlic | |
| 1 cup chopped tomato | |
| ½ tsp turmeric powder | |
| ½ tsp garam masala | |
| ½ tsp Corriander powder | |
| ¼ tsp chilli powder | |
| 1 tbsp Salt | |
| 3 cups water | |
| coriander leaves to garnish | |
| 1 Tea Bag (optional - to give it a dark colour) |
Directions
1.
Soak the channa in cold water for overnight drain, rinse and set aside.
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2.
Saute the onions and green chillies.
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3.
Add the tomatoes and ginger garlic paste
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4.
Add turmeric powder, garam masala, jeera powder, chilli powder, coriander powder and sauté for a minute.
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5.
Add the soaked channa with 3 cups of water and salt to taste, stir well the mixture. Place the tea bag.
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6.
Close the lid and select "Channa / Rajma" mode.
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7.
Choose the “Rajma / Channa’ mode.
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8.
Garnish with coriander leaves, and serve with bathura or rice.
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