Chicken Biriyani
mrbutler
May 7, 2022
No Reviews
Ingredients
Adjust Servings
| 3 tbsp Ghee | |
| 2 tbsp Coconut oil (optional) | |
| Cashews & Rasins (handful) | |
| 4 Onions | |
| 3-4 each of Bay leaf, Green Cardamoms, Cloves, Cinnamon, Star anise | |
| 1 cup Yogurt | |
| 1 tbsp each of Ginger & Garlic paste | |
| 4 Green Chili | |
| 5-6 strands Curry leaves | |
| 2 Tomatoes | |
| 1 tsp each of Coriander powder, Chili powder, Turmeric Powder, 2 tbsp Garam masala | |
| Few coriander and mint leaves (optional) | |
| Salt, as required | |
| 750g Chicken | |
| 1 cup Basmati Rice |
Directions
1.
Select "Saute" option and add ghee.
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2.
Add cashews, raisins, onions and sauté until it turns light brown. Keep it aside.
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3.
Add more Ghee and saute Bay leaf, Green Cardamoms, Cloves, Cinnamon, Star anise.
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4.
Add ginger garlic paste, tomatoes, green chilly and few curry leaves and mix it.
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5.
If items stick to the bottom of the cooker, add some water and deglaze the bottom.
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6.
Add the Chicken and sauté for 2-3 minutes, along with Coriander powder, Chili powder, Garam masala.
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7.
Add Yogurt, and 1 tbsp salt.
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8.
Layer rice on top of the chicken. Add 2 cups water (ensure rice is submerged in water).
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9.
Close the lid and turn the pressure releasing valve to sealing position.
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10.
Click on "keep warm/ cancel" button, then select "Rice".
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11.
After the cooking time has elapsed, the cooker automatically switches to "keep warm". Do quick release of pressure.
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12.
Open lid and add garnishing items (sauted cashews, raisins and onions) and mix well. Can also add coriander and mint leaves.
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