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Chicken Biriyani

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Ingredients

Adjust Servings
3 tbsp Ghee
2 tbsp Coconut oil (optional)
Cashews & Rasins (handful)
4 Onions
3-4 each of Bay leaf, Green Cardamoms, Cloves, Cinnamon, Star anise
1 cup Yogurt
1 tbsp each of Ginger & Garlic paste
4 Green Chili
5-6 strands Curry leaves
2 Tomato
1 tsp each of Coriander powder, Chili powder, Turmeric Powder, 2 tbsp Garam masala
Few coriander and mint leaves (optional)
Salt, as required
750g Chicken
1 cup Basmati Rice

Directions

1.

Select "Saute" option and add ghee

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2.

Add cashews, raisins, onions and sauté until it turns light brown. (keep it aside)

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3.

Add more Ghee and saute Bay leaf, Green Cardamoms, Cloves, Cinnamon, Star anise

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4.

Add ginger garlic paste, tomatoes, green chilly and few curry leaves and mix it.

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5.

(If items stick to the bottom of the cooker, add some water and deglaze the bottom)

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6.

Add the Chicken and sauté for 2-3 minutes, along with Coriander powder, Chili powder, Garam masala

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7.

Add Yogurt, and 1 tbsp salt

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8.

Layer rice on top of the chicken. Add 2 cups water (ensure rice is submerged in water).

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9.

Close the lid and turn the pressure releasing valve to sealing position.

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10.

Click on "keep warm/ cancel" button, then select "Rice".

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11.

After the cooking time has elapsed, the cooker automatically switches to "keep warm". Do quick release of pressure.

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12.

Open lid and add garnishing items (sauteed cashews, rasins and onions) and mix well. Can also add coriander and mint leaves.

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