Signature Mutton Yakhni Pulao
mrbutler
October 18, 2023
No Reviews
Ingredients
Adjust Servings
| 500 gms Mutton (with bone) | |
| 4 tbsp oil | |
| 2 tbsp whole cumin seeds | |
| 2 onions chopped | |
| 1 onion slices (to deep fry separately for Garnish) | |
| 1 tbsp Ginger Paste | |
| 1 tbsp Garlic Paste | |
| 1tbsp salt, or to taste | |
| 1 tbsp Pepper | |
| ½ tbsp Kashmiri Chilli Powder | |
| 1 tbsp Ghee | |
| 1 cup Basmati Rice | |
| 2.5 cups water | |
| Whole Spices to Wrap in Cloth (Potli) – 1/2 tbsp coriander seeds, 1 tbsp black peppercorns, 1 bay leaf, 8 green cardamoms, 2 black cardamom, 1 star anise, 6, clove, 1 cinnamon stick | |
| Fresh Coriander leaves and Mint leaves - handful for garnish |
Directions
1.
1. Saute onions, cumin seeds, ginger and garlic paste
Mark as complete
2.
2. Add Mutton, Salt, Pepper, Kashmiri Chilli powder and stir for 2 miuntes.
Mark as complete
3.
3. Add 3 cups of water, add in the cloth potli with spices. Close lid and cook on ‘Manual’ mode for 30 minutes.
Mark as complete
4.
4. Once cooking cycle is over, open lid and add the rice and 1 Tbsp of Ghee
Mark as complete
5.
5. Close lid and cook on ‘Rice’ mode
Mark as complete
6.
6. Garnish with fried onions, coriander leaves and mint leaves.
Mark as complete
7.
7. Serve with Raita and Enjoy!
Mark as complete
