Rice
mrbutler
May 7, 2022
super easy
No Reviews
Ingredients
Adjust Servings
| 1 cup white rice (or) aged basmati white rice | |
| 2 cups water for white rice / 1 ½ cup water for aged basmati white rice | |
| ½ tsp salt | |
| ½ tsp oil (optional for non-sticky rice) |
Directions
1.
Rise the rice well under running tap water.
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2.
Add the rice, water, and salt inside inner cooking pot. Tip: Adding ½ tsp of oil to the mixture keeps it from sticking and makes it fluffy.
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3.
Place the closing lid over the top, turn and place the pointer in Close position. Ensure the lid is firmly closed and pressure release button should be in Down position.
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4.
Choose the “Rice” mode.
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5.
After pre-cooking is done, the cooking countdown will appear. After cooking, it stops with a beep and automatically switches to ''Keep Warm mode''. Press Cancel button if warming is not required.
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6.
Wait for 10 minutes to get Natural Pressure Release. It can be released manually by pulling Up the pressure release button.
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