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Rice

super easy

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Ingredients

Adjust Servings
1 cup white rice (or) aged basmati white rice
2 cups water for white rice / 1 ½ cup water for aged basmati white rice
½ tsp salt
½ tsp oil (optional for non-sticky rice)

Directions

1.

Rise the rice well under running tap water.

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2.

Add the rice, water, and salt inside inner cooking pot. Tip: Adding ½ tsp of oil to the mixture keeps it from sticking and makes it fluffy.

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3.

Place the closing lid over the top, turn and place the pointer in Close position. Ensure the lid is firmly closed and pressure release button should be on Down position.

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4.

Choose the “Rice” mode.

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5.

After pre-cooking is done, the cooking countdown will appear. After cooking, it stops with a beep and automatically switches to Keep Warm mode. Press Cancel button if warming is not required.

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6.

Wait for 10 minutes to get Natural Pressure Release. It can be released manually by pulling Up the pressure release button.

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