Dal Makhani
mrbutler
May 7, 2022
medium
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Ingredients
Adjust Servings
| 1 cup whole black dal (soaked for 6 hours) | |
| ¼ cup Rajma (soaked hours) | |
| 2 tbsp oil | |
| 1 large onion, chopped | |
| 1 bay leaf (optional) | |
| 2 green cardamom (optional) | |
| 1 black cardamon (optional) | |
| 2 tbsp garlic garlic paste |
| 1 tsp garam masala | |
| 1 tsp cumin powder | |
| 1 tsp salt, adjust to taste | |
| 1 tsp turmeric | |
| ½ tsp black pepper | |
| 2 tomatoes (pureed) | |
| 3 cups water | |
| 2 tbsp ghee, adjust to taste | |
| cilantro, for garnish | |
| drizzle of heavy cream - Optional |
Directions
1.
Soak the lentils in cold water for hours..
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2.
Press the Sauté button on the Cooker, add the oil and allow it to heat up for a minute.
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3.
Sauté the onions, bay leaf, green cardamom and black cardamom.
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4.
Add the ginger garlic paste, garam masala, cumin pownder, salt, pepper. Stir well and add the tomato puree.
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5.
Add the lentils to the pot along with the 3 cups of water and mix well.
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6.
Close lid and Select “Dal” mode.
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7.
After cooking is complete, drop in a dollop of butter or heavy cream and garnish with cilantro, if desired.
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