Aloo Fry (Potato)
mrbutler
May 7, 2022
super easy
No Reviews
Ingredients
Adjust Servings
| 1 cup potato, peeled and chopped | |
| 2 tbsp cooking oil | |
| ¾ cup water | |
| 2 dried red chillies | |
| 1 tsp fennel seeds | |
| 1 tbsp cumin powder | |
| ¼ tsp asafoetida/ hing | |
| 1 tsp coriander powder | |
| ½ tsp turmeric powder | |
| 1 tbsp chilli powder | |
| 1 tsp amchur (dry mango) powder | |
| 1 tsp kasuri methi | |
| salt to taste | |
| coriander leaves to garnish |
Directions
1.
Press the “Sauté” button and wait for 30 seconds for the inner cooking pot to heat up.
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2.
Add 2 tsp oil to the inner cooking pot and wait for a few seconds. Add fennel seeds. Once they splutter, add the red chillies and give it a short stir.
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3.
Now add the diced potatoes and keep stirring.
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4.
Add salt, turmeric powder, red chilli powder, cumin powder, coriander powder and amchur powder. Keep stirring for a minute until you see that all the spices have mixed well with the potatoes. Add water.
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5.
Choose the “Idly/Steam” mode from the Pre-set menu.
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6.
Open the lid, switch to Sauté mode. Add the Kasuri methi and give it a stir for 30 seconds. Garnish with chopped coriander leaves.
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