Dhokla

December 2, 2023

60 minutes

medium

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Ingredients

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	1.5 cups Chickpea Powder
	1 tbsp Salt
	1 tbsp Sugar
	1 tsp Turmeric Powder
	½ cup Water
	2 tbsp Eno
	For Syrup – 1 cup water, 1 tsp salt, 1 tsp sugar, 1 squeezed lime, Green chilli, Curry leaves, Coriander leaves, Mustard seeds

Directions

1.

1. Mix the chickpea powder, salt, sugar, turmeric, eno, water and give it a good stir. Keep aside for 10 minutes.

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2.

2. Insert water into the pot and place trivet.

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3.

3. Rub some olive oil into the base of any container and add the Chickpea mix into the container, and place the container on the trivet.

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4.

4. Close the lid and Choose “Idly / Steam” mode for 20 mins.

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5.

5. For syrup - In a pan, do a sauté of the garnish ingredients (mustard seeds, green chilli, curry leaves, coriander leaves). Add water, sugar, salt and lime juice and let it brew for 3-4 minutes.

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6.

6. Sprinkle the syrup from the pot over the Dhokla dish.

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