Toor Dal/Spiced Dal
mrbutler
May 7, 2022
super easy
No Reviews
Ingredients
Adjust Servings
| 1 cup toor dal | |
| 1 tsp oil | |
| 1 tsp cumin seeds | |
| ½ tsp mustard seeds | |
| 1 dry red chilli | |
| ½ cup chopped onion | |
| 1 tsp salt | |
| ¼ tsp garam masala | |
| 3 cups of water | |
| 2 tsp coconut paste | |
| coriander leaves – to garnish (optional) |
Directions
1.
Soak the dal in water for 15-20 minutes. Drain, rinse and set aside separately.
Mark as complete
2.
Press the “Sauté” mode and wait for 30 seconds for the inner cooking pot to heat up. Add the oil and wait for 10 seconds till the oil heats.
Mark as complete
3.
Add cumin seeds and mustard seeds. Wait until the cumin seeds turns brown.
Mark as complete
4.
Add the dried red chilli and chopped onion; sauté until onion gets partly cooked.
Mark as complete
5.
Add salt to taste, garam masala, soaked dal and sauté for a minute. Finally add 3 cups of water. Now press cancel button.
Mark as complete
6.
Press the “Dal” mode.
Mark as complete
7.
After Pre-Cooking is done, the cooking countdown will appear. After cooking, it stops with a beep sound and automatically switches to ''Keep Warm mode''. Press Cancel button if warming is not required.
Mark as complete
8.
Once cooking is complete, wait for 10 minutes to get Natural Pressure Release. It can be released manually by pulling Up the pressure release button.
Mark as complete
9.
Serve hot dal, garnished with coriander. Tastes best with rice/rotis.
Mark as complete
