Tomato Rice
mrbutler
May 7, 2022
super easy
No Reviews
Ingredients
Adjust Servings
| 1 cup basmati rice | |
| 2 tsp ghee | |
| 3 tsp cooking oil | |
| 1 tsp mustard seed | |
| 1 tsp asafoetida | |
| 2 tsp garlic paste | |
| 1 big slit green chilli | |
| 1 big onion, chopped | |
| 3 big tomatoes, chopped | |
| ½ cup green peas | |
| 1 tsp coriander seeds | |
| 1 tsp turmeric powder | |
| 1 tsp garam masala | |
| 1 tsp chilli powder | |
| 1 tsp urad dal | |
| 1 tsp channa dal | |
| 1 spring curry leaves | |
| ¼ cup coconut milk | |
| salt to taste |
Directions
1.
Wash the basmati rice and soak it for 5-8 minutes. Keep aside.
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2.
Press the Sauté button and wait for 30 seconds for the inner cooking pot to heat up.
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3.
Add ghee and mustard seeds. After they crackle, add urad dal, channa dal, coriander seeds, curry leaves and green chilli.
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4.
Add cooking oil, garlic paste, onion, salt, turmeric powder, chilli powder, garam masala. Now add tomatoes, coconut milk and asafetida and stir well for 5 minutes. Add green peas and continue to stir.
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5.
Add the soaked rice and mix well. Add water such that it is just adequate. Too much water will change the consistency of the rice.
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6.
Place the lid over the top. Turn and place the pointer in Close position. Ensure the lid is firmly closed and pressure release button should be in down position.
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7.
Choose the “Rice” mode.
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8.
Pre-Cooking will happen for few seconds and once the cooking is complete, 3 beeps will be heard and it automatically switches to keep warm mode. Press Cancel if not required.
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9.
Wait for 10 minutes to get Natural Pressure Release. It can be released manually by pulling up the pressure release button.
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10.
Open the lid and give a quick stir and serve.
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