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Tomato Rice

super easy

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Ingredients

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1 cup basmati rice
2 tsp ghee
3 tsp cooking oil
1 tsp mustard seed
1 tsp asafoetida
2 tsp garlic paste
1 big slit green chilli
1 big onion, chopped
3 big tomatoes, chopped
½ cup green peas
1 tsp coriander seeds
1 tsp turmeric powder
1 tsp garam masala
1 tsp chilli powder
1 tsp urad dal
1 tsp channa dal
1 spring curry leaves
¼ cup coconut milk
salt to taste

Directions

1.

Wash the basmati rice and soak it for 5-8 minutes. Keep aside.

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2.

Press the Sauté button and wait for 30 seconds for the inner cooking pot to heat up.

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3.

Add ghee and mustard seeds. After they crackle, add urad dal, channa dal, coriander seeds, curry leaves and green chilli.

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4.

Add cooking oil, garlic paste, onion, salt, turmeric powder, chilli powder, garam masala. Now add tomatoes, coconut milk and asafetida and stir well for 5 minutes. Add green peas and continue to stir.

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5.

Add the soaked rice and mix well. Add water such that it is just adequate. Too much water will change the consistency of the rice.

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6.

Place the lid over the top. Turn and place the pointer in Close position. Ensure the lid is firmly closed and pressure release button should be in Down position.

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7.

Choose the “Rice” mode.

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8.

Pre-Cooking will happen for few seconds and once the cooking is completed, 3 beeps will be heard and it automatically switches to keep warm mode. Press Cancel if not required.

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9.

Wait for 10 minutes to get Natural Pressure Release. It can be released manually by pulling Up the pressure release button.

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10.

Open the and give a quick stir and serve.

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