Spaghetti Red Sauce
mrbutler
May 7, 2022
super easy
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Ingredients
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| 1 tbsp olive oil | |
| 1 pound ground beef | |
| 1 tsp kosher salt | |
| 1 tsp onion powder | |
| 1/2 tsp garlic powder | |
| 2 cups water, divided | |
| 1 (24-ounce) jar marinara or tomato-based pasta sauce | |
| 8 ounces dry spaghetti | |
| grated parmesan cheese, for serving |
Directions
1.
Using “Sauté” mode, and add water.
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2.
Break the spaghetti noodles in half and place them in layers inside the pot.
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3.
Next, pour the remaining cup of water over the pasta. The pasta should be completely submerged in water. If it is not, add 1/4 to 1/2 cup of additional water into the pot.
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4.
Add the marinara sauce on top and do not stir.
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5.
Pressure cooks on high for 7 minutes. When cooking completes, wait 5 minutes then do manual pressure release.
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6.
The pasta will be a little watery at this time. Leave it in “Sauté” mode, till it thickens.
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7.
Garnish with freshly grated Parmesan cheese, then serve yummy spaghetti.
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