Semiya Payasam
mrbutler
May 8, 2022
super easy
No Reviews
Ingredients
Adjust Servings
| 2 cups vermicelli/ ready-made semiya | |
| 2 tsp ghee | |
| 1 ½ cup milk | |
| 1 tin condensed milk | |
| 1 ½ tsp cardamom powder | |
| 10 chopped cashew nuts | |
| 10 chopped raisins | |
| ½ cup sugar |
Directions
1.
Press the Sauté button and wait for 30 seconds to pre-heat.
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2.
Add ghee. Once it melts, add the chopped cashew nuts and raisins. Give it a good stir.
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3.
Add the roasted vermicelli/semiya. Add sugar, and keep stirring for 1 minute.
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4.
Add milk, while stirring for 1 minute. Add the condensed milk and continue stirring.
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5.
Close lid firmly. Place the pointer in Close Position; pressure release button should be in Down Position.
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6.
Select the “Gravy/Curry” mode.
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7.
Pre-Cooking will happen for a few minutes and once completed, it will automatically switch to the cooking mode.
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8.
Once complete, wait for 10 mins to get natural pressure release. It can be released manually by pulling up the pressure release button.
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9.
Open the lid, switch to Sauté mode. Give it a stir and garnish with cardamom powder. Stir the payasam and close the lid for 2 minutes.
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10.
After 2 minutes, open the lid and serve. Add some milk to lighten the consistency of the payasam if required.
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