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Pea Soup

super easy

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Ingredients

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2 tbsp unsalted butter or olive oil
2 Nos bay leaves
2 Nos carrots, chopped
6 cloves garlic, minced
1 rib celery, chopped
1 medium onion, diced
450gms green split peas
6 cups unsalted chicken stock
1 pinch dried thyme

Directions

1.

Add in unsalted butter or olive oil, then quickly add in diced onions to prevent the butter from burning. Season with a pinch of salt. sauté diced onions until soft (~2 mins).

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2.

Add minced garlic, a pinch of dried thyme, and bay leaves, then sauté for another minute. Optional: ad chopped carrots & celery, then sauté for another minute.

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3.

Pour ½ cup unsalted chicken stock. Scrub all the brown bits off the bottom of the pot (keep the brown bits as they add to the flavour).

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4.

Add in chopped carrots and celery. Add green split peas Pour in 5 ½ cups unsalted chicken stock.

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5.

Pressure cook in “Soup” mode + 10 minutes Natural Release.

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