Matar Paneer Masala
mrbutler
May 7, 2022
super easy
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Ingredients
Adjust Servings
| 1.5 cups paneer, cubed into 1-inch pieces | |
| 50g green peas | |
| 1 medium onion | |
| 2 tsp ginger garlic paste | |
| 1 cup tomato puree | |
| 2 tbsp heavy cream | |
| 2 tsp olive oil | |
| 2 tsp lemon juice | |
| ½ tsp turmeric powder | |
| 1 tsp coriander powder | |
| 1 tsp coriander powder | |
| 1 tsp red chilli powder | |
| salt to taste | |
| water- 500ml | |
| cilantro, for garnish |
Directions
1.
Set the Cooker to sauté mode and heat oil. Once pot is hot, add bay leaves, cardamom, and cumin; let them pop.
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2.
Add ground onion paste. Sauté for 4 minutes until the onion paste turns light brown.
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3.
Add the tomatoes puree, dry spices like turmeric, red chilli powder, coriander powder, salt to the pot and cook for another 2-3 minutes.
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4.
Add the cubed paneer, frozen green peas, and water to the pot. Deglaze the pot if anything is stuck to the bottom.
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5.
Close the Cooker with pressure valve to sealing. Cook on Manual for 2 minutes.
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6.
Once the pot beeps, do a Quick Release.
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7.
Then add garam masala powder, heavy or cashew cream, crushed dried fenugreek leaves, and mix well.
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8.
Garnish with cilantro and serve.
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