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Home Style Chicken Curry

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Ingredients

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500g chicken
4 tsp ginger garlic paste
2 tsp black pepper
3 tsp coriander powder
1 tsp chilli powder
1 tsp turmeric powder
2-3 green chilies, slit
1 tsp of garam masala (includes clove powder, cinnamon powder, cumin powder, cardamom powder, fennel powder)
or chicken curry masala – 2 tbsp
3 onions (finely chopped)
3 tomatoes (finely chopped)
Curry Leaves (handful)
Salt – to taste
Optional: Coconut Milk 1/4 to 1/2 cup, Corriander Leaves, Kasthuri Methi

Directions

1.

Press the Sauté button. Wait for 30 seconds for the inner cooking pot to heat up. Add oil inside the inner cooking pot.

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2.

Sauté chopped onions, ginger garlic paste and green chilly for 3 minutes.

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3.

Add coriander powder, chilli powder, turmeric, pepper.

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4.

Add the garam masala or chicken masala

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5.

(Add some water and deglaze the pot if it heats up)

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6.

Add the chicken and continue sauté till all ingredients are blended.

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7.

Add 1 tbsp Salt

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8.

Add curry leaves

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9.

Add 1 cups of water. Now press Cancel button to stop sauté. Select the “Chicken” option.

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10.

Do quick release when done and open lid and stir.

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11.

Optional: Add in Coconut milk or Garnish with little coriander leaves or Kasthuri Methi

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