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Gaajar Ka Halwa (Carrot Halwa)

super easy

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Ingredients

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12 carrots, grated
10 tsp ghee
1 & ¾ cups milk
1 tin condensed milk
2 tsp cardamom powder
10 chopped cashew nuts
8 chopped almonds
½ cup sugar
10 pistachios chopped (optional)

Directions

1.

Press the Sauté button in front dashboard and wait for 30 seconds for the inner cooking pot to heat up.

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2.

Add ghee and once it melts, add the chopped cashew nuts and almonds. Give it a good stir.

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3.

Add the grated carrots. Keep stirring till the carrots are mixed well in the ghee.

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4.

Add sugar and mix well for 1 minute, then add milk and keep stirring for 1 minute. Add condensed milk to the above mixture.

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5.

Place the lid over the top.Ensure the lid is firmly closed and pressure release button should be on sealing position.

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6.

Choose the “Manual” Pre-set mode for 5-7 minutes..

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7.

Pre-Cooking will happen for a few minutes and once completed, it will automatically switch to the cooking mode.

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8.

Once complete, wait for 10 minutes to get natural pressure release. It can be released manually by pulling up the pressure release button.

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9.

Once cooking cycle is over, Open the lid, switch to Sauté mode. Give it a stir and add Cardamom powder and garnish with Pistachios. Stir the Halwa and close the lid for 2 minutes.

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10.

After 2 minutes, open the lid.

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