Gaajar Ka Halwa (Carrot Halwa)
mrbutler
May 8, 2022
super easy
No Reviews
Ingredients
Adjust Servings
| 12 carrots, grated | |
| 10 tsp ghee | |
| 1 & ¾ cups milk | |
| 1 tin condensed milk | |
| 2 tsp cardamom powder | |
| 10 chopped cashew nuts | |
| 8 chopped almonds | |
| ½ cup sugar | |
| 10 pistachios chopped (optional) |
Directions
1.
Press the Sauté button in front dashboard and wait for 30 seconds for the inner cooking pot to heat up.
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2.
Add ghee and once it melts, add the chopped cashew nuts and almonds. Give it a good stir.
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3.
Add the grated carrots. Keep stirring till the carrots are mixed well in the ghee.
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4.
Add sugar and mix well for 1 minute, then add milk and keep stirring for 1 minute. Add condensed milk to the above mixture.
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5.
Place the lid over the top. Ensure the lid is firmly closed and pressure release button should be on sealing position.
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6.
Choose the “Manual” Pre-set mode for 5-7 minutes.
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7.
Pre-Cooking will happen for a few minutes and once completed, it will automatically switch to the cooking mode.
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8.
Once complete, wait for 10 minutes to get natural pressure release. It can be released manually by pulling up the pressure release button.
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9.
Once cooking cycle is over, Open the lid, switch to Sauté mode. Give it a stir and add Cardamom powder and garnish with Pistachios. Stir the Halwa and close the lid for 2 minutes.
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10.
After 2 minutes, open the lid.
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