Bread Pudding
mrbutler
May 8, 2022
super easy
No Reviews
Ingredients
Adjust Servings
| 5 bread slices | |
| 1/3 cup of sugar | |
| 1 tin condensed milk | |
| ½ litre milk | |
| 2 tsp cardamom powder | |
| 12 tsp ghee | |
| 12 pieces chopped cashew nuts | |
| 12 pieces almonds, chopped | |
| 10 pieces raisins |
Directions
1.
Cut the sides off the bread slices. Then cut each slice into two triangular pieces.
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2.
Press Sauté button and wait for 30 seconds for the inner cooking pot to heat up.
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3.
Add 5 tsp of ghee and wait for 30 seconds for it to melt. Place the bread slices. Roast till slightly crispy. Turn the bread slices after 1 minute.
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4.
Remove slices from the pot and keep separately to cool down.
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5.
Add 5 tsp ghee and repeat the toasting process for the remaining bread pieces.
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6.
Take a dry cloth and wipe off the cooking pot to remove crumbs.
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7.
Add 2 tsp of ghee and roast cashew nuts, raisins and almonds till they turn golden brown colour. Keep aside.
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8.
Add milk to the cooking pot. Add sugar, slowly stir in the condensed milk and continue stirring for 5 - 8 min till the texture thickens.
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9.
Add cardamon powder and stir. Switch off the Cooker.
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10.
Pour this thickened milk into a separate container and let it cool for 20 minutes once cooled.
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11.
Pour the milk on the bread slices. Refrigerate for 20 minutes before serving.
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