Pre-Seasoned Cast Iron Kadai/Wok 9 Inch, 1.5 L Capacity, Black
The kadai is made of a natural non-stick material unlike the modern Teflon coated kadais. This cast iron kadai neither requires pre-heating nor releases any toxins or chemicals, thereby making it safe to use. Add the goodness of iron into your food when cooking with this traditional cast iron kadai. It ensures your food is cooked perfectly with minimal use of oil.
The kadai is made of a natural non-stick material unlike the modern Teflon coated kadais. This cast iron kadai neither requires pre-heating nor releases any toxins or chemicals, thereby making it safe to use. Add the goodness of iron into your food when cooking with this traditional cast iron kadai. It ensures your food is cooked perfectly with minimal use of oil.
EASE OF USE: non-stick, easy to clean and saves you time while cooking. It can withstand high temperatures for a long time.
HEALTHY: enriches the iron content in our food. TASTY: Cooking in Cast Iron gives the traditional rustic taste to your food, ideal for Indian cooking. Requires very less oil.
STURDY: Unlike other types of cookware, cast iron cookwares are sturdy and durable, with the ability to withstand hard handling. A one-time investment!
Weight: 1.900Kg
Dimensions: 24.6 cm x 22.6 cm x 11.9 cm
Capacity: 2 Litres
Diameter: 23 cm
MAINTENANCE: After use, wash with water. Mild soap can used, if required. Do not place in Dishwasher. Dry it with clean cloth. Apply oil on cooking surface, & store. SEASONING: If your kadai becomes dull, gray, or gets rusty, you could re-season it. Clean with mild soap. Wipe it clean & dry. Apply generous coat of edible oil. Heat in stove in low / medium heat for approx. 2 minutes. Switch off stove, & allow gradual cooling
Warranty: 1 year
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