Pre-Seasoned Cast Iron Kadai/Wok 11 Inch, 3 L Capacity, Black
The kadai is made of a natural non-stick material unlike the modern Teflon coated kadais. This cast iron kadai neither requires pre-heating nor releases any toxins or chemicals, thereby making it safe to use. Add the goodness of iron into your food when cooking with this traditional cast iron kadai. It ensures your food is cooked perfectly with minimal use of oil.
The kadai is made of a natural non-stick material unlike the modern Teflon coated kadais. This cast iron kadai neither requires pre-heating nor releases any toxins or chemicals, thereby making it safe to use. Add the goodness of iron into your food when cooking with this traditional cast iron kadai. It ensures your food is cooked perfectly with minimal use of oil.
100% Iron. Food grade, Pre-seasoned with vegetable oil. Completely Toxin- Free. No enamel nor coating used to enjoy a chemical free, tasty food.
The cast iron used heats up quickly, evenly and retains heat longer. Perfect for sauté, grill, shallow fry, deep-fry, bake, braise and more.
Cooking in Cast Iron gives the traditional rustic taste to your food. Adds a strong authentic Indian flavor to your favorite Biryani, Pulao etc.
Uni-body ‘one-piece’ design – free of any screws or weld joints.
Weight: 3.200Kg
Dimensions: 29.97 cm x 25.6 cm x 14.48 cm
Capacity: 3 Litres
Diameter: 28 cm
MAINTENANCE: After use, wash with water. Mild soap can used, if required. Do not place in Dishwasher. Dry it with clean cloth. Apply oil on cooking surface, & store. SEASONING: If your kadai becomes dull, gray, or gets rusty, you could re-season it. Clean with mild soap. Wipe it clean & dry. Apply generous coat of edible oil. Heat in stove in low / medium heat for approx. 2 minutes. Switch off stove, & allow gradual cooling
Warranty: 1 year
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